Organic Sprouted Ragi Flour 250g - NY-PFF1DC22
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Sprouted Ragi improves digestibility and nutritional qualities. It contains more minerals, vitamins and natural fibers. The increase in proteins, vitamins and minerals will subsequent breakdown of starch into simple sugars and proteins to amino acids making it easily digestible. Sprouted Ragi Flour can be used to prepare healthy porridge and can also be used in preparation of various delicious dishes like dosa, adai, puttu, etc.
Returns and Refunds are not allowed for this product because of hygiene issues.